tag:blogger.com,1999:blog-4481203733160854169.post2769622515032527792..comments2023-09-30T04:52:44.684-04:00Comments on Flartopia: Paris: The FoodAlisonhttp://www.blogger.com/profile/09081652747471904560noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4481203733160854169.post-69732589083932513952011-07-22T10:05:52.457-04:002011-07-22T10:05:52.457-04:00This comment has been removed by the author.Amandahttps://www.blogger.com/profile/06003287301387503394noreply@blogger.comtag:blogger.com,1999:blog-4481203733160854169.post-59583703188524500762011-07-20T15:49:17.327-04:002011-07-20T15:49:17.327-04:00I don't think that is a lychee. I am from a Ch...I don't think that is a lychee. I am from a Chinese background. Lychees have a rougher, yet flatter skin, like what you would see on a frog/reptile. I think what you are talking about are rambutans. They have that type of "stringy" exterior. For a better image, you can google it. I am almost positive that it is a rambutan. The flesh looks similar(both opaque), but they have a different taste. In my opinion, the lychee is more "heavy" in flavor (almost annoying if you eat too many), and the other does not have such a potent flavor (more floral-ly). <br /><br />Nice blog!<br /><br />I am a teen food blogger. I would appreciate it if you could check mine out! <br /><br />Amanda<br />softandstiffpeaks.blogspot.comAmandahttps://www.blogger.com/profile/06003287301387503394noreply@blogger.comtag:blogger.com,1999:blog-4481203733160854169.post-90731706236798841982011-07-18T07:27:04.034-04:002011-07-18T07:27:04.034-04:00I guess I'm too simple and not very adventurou...I guess I'm too simple and not very adventurous cause most of the foods look like I'd pass. I know, I know.<br /><br />I love Live Writer. It's all I use.Garrethttps://www.blogger.com/profile/08995228204165767887noreply@blogger.comtag:blogger.com,1999:blog-4481203733160854169.post-24603621156941736132011-07-17T01:22:30.329-04:002011-07-17T01:22:30.329-04:00Brie and figs in PARIS! I am so jealous. Looks l...Brie and figs in PARIS! I am so jealous. Looks like you have some seriously good food-- Even the lychee (which I'd have never guessed).<br /><br />I'm off to read your Paris posts that I missed.<br /><br />Cheers, jjJoanna Jenkinshttps://www.blogger.com/profile/10836376588710862173noreply@blogger.comtag:blogger.com,1999:blog-4481203733160854169.post-61282079631559558232011-07-15T13:06:13.829-04:002011-07-15T13:06:13.829-04:00I've never had lychee - unless it was in a Chi...I've never had lychee - unless it was in a Chinese stir-fry or other Chinese meal. The decorative shell is absolutely beautiful! Looks like a sea anemone. OK, fine! You've succeeded in making my stomach growl, so I shall go fix my lunch, but it won't be anything spectacular like you ladies usually have!!!<br /><br />Nancy in IowaMom Lhttps://www.blogger.com/profile/08173057786790186340noreply@blogger.comtag:blogger.com,1999:blog-4481203733160854169.post-30991597252448263972011-07-14T18:15:19.929-04:002011-07-14T18:15:19.929-04:00The Persian meal looks fantastic!
We can get fre...The Persian meal looks fantastic! <br /><br />We can get fresh lychees here, but the skins are brown and without the wild hairdos - maybe that means they're not as fresh? But the insides looks the same. I think they are an incredibly refreshing thing to eat on a hot day.Miriamhttps://www.blogger.com/profile/04500606532723836054noreply@blogger.comtag:blogger.com,1999:blog-4481203733160854169.post-27311552737587246932011-07-14T12:20:58.839-04:002011-07-14T12:20:58.839-04:00Sorry I can't help you with the technical issu...Sorry I can't help you with the technical issues. I am in love with fresh lychee. I had some in Hawaii. I would marry it if I could.Bossy Bettyhttps://www.blogger.com/profile/12568355839499622409noreply@blogger.comtag:blogger.com,1999:blog-4481203733160854169.post-62698118004349890822011-07-14T01:54:41.725-04:002011-07-14T01:54:41.725-04:00Hmmm. I've never had any issues with double sp...Hmmm. I've never had any issues with double spacing, but I don't hit enter for every line. As for the photo captions, you can just add them anywhere you'd like above or below the photo, or you can use one of their photo frames that looks like an old Polaroid photo and gives you a place to add a caption at the bottom. <br /><br />Thanks for sharing some of your meal photos. Those Persian meals look delish..especially the saffron rice. The ice cream and the baklava looked scrumptious! Your fruit photos looked amazing, too. And how funny that your favorite yogurt is made by Nestle. Wonder why we can't get it here in the states. Is it like Greek yogurt? I love the thicker Greek Yogurt, with honey. Mmm!<br />That cereal looked more like uncooked oatmeal. I wonder if you boiled it, if it would have tasted better? <br /><br /><br />More please?<br />I'm still hungry.<br /><br />~LisaLaughing Orca Ranchhttps://www.blogger.com/profile/03562627840013868980noreply@blogger.comtag:blogger.com,1999:blog-4481203733160854169.post-78917161650468595472011-07-13T22:58:01.202-04:002011-07-13T22:58:01.202-04:00Could I have some saffron rice, and some of that i...Could I have some saffron rice, and some of that ice cream for desert, please?Terryhttps://www.blogger.com/profile/13944121836337072178noreply@blogger.com